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4. Collection of abstracts

Harwood, W. S. Drake, M. A.: Identification and Characterization of Fluid Milk Consumer Groups. Journal of Dairy Science. 2018. 101 (10) 8860–8874. doi: 10.3168/jds.2018-14855

Esmerino, E. A. Ferraz, J. P. Filho, E. R. T. Pinto, L. P. F. Freitas, M. Q. Cruz, A. G. Bolini, H. M. A.:Consumers’ Perceptions Toward 3 Different Fermented Dairy Products: Insights from Focus Groups, Word Association, and Projective Mapping. Journal of Dairy Science. 2017. 100 (11) 8849–8860. doi: 10.3168/jds.2016-12533

Guo, J. Dougkas, A. Elwood, P. C. Givens, D. I.:Dairy Foods and Body Mass Index Over 10-Year: Evidence from the Caerphilly Prospective Cohort Study.  Nutrients. 2018. 10 (10) pii: E1515. doi: 10.3390/nu10101515

Pimpin, L. Wu, J. H. Y. Haskelberg, H. Del Gobbo, L. Mozaffarian, D.: Is Butter Back? A Systematic Review and Meta-Analysis of Butter Consumption and Risk of Cardiovascular Disease, Diabetes, and Total Mortality. PLoS One. 2016. 11 (6) e0158118. doi: 10.1371/journal.pone.0158118

Allen, S. Goddard, E.Farmer, A.:How Knowledge, Attitudes, and Beliefs Impact Dairy Anti-Consumption? British Food Journal. 2018. 120 (10) 2304–2316, https://

Britt, J. H. Cushman, R. A. Dechow, C. D. Dobson, H. Humblot, P. Hutjens, M. F. Jones, G. A. Ruegg, P. S. Sheldon, I. M. Stevenson, J. S.:Invited Review: Learning from the Future – A Vision for Dairy Farms and Cows in 2067.
 Journal of Dairy Science. 2018. 101 (5) 3722–3741. doi: 10.3168/jds.2017-14025


Hungarian Dairy Journal. 2018. 75 (2) 51-57.


Szerző: Balsa-Budai, Nikolettűjteménye.pdf