The increasing household incomes change the volume and the structure of the human consumption. There is a strong correlation between the changes in diet and…
There were notable changes in the dairy industry from 2012 onwards that seriously affected the Hungarian dairy market. The main events were the introduction of…
Milk production and processing is one of the main agrofood sectors in Hungary. In 2016, the number of enterprises operating in milk production and milk…
Harwood, W. S. – Drake, M. A.: Identification and Characterization of Fluid Milk Consumer Groups. Journal of Dairy Science. 2018. 101 (10) 8860–8874. doi: 10.3168/jds.2018-14855 Esmerino, E.…
Based on the results of the research work and the data of the scientific literature, the authors compare the composition of the mother’s milk, mare’s…
Currently, there is considerable interest in the use of mare’s milk for human consumption in Western Europe. It has been suggested that mare’s milk may…
The basis and primary condition of the production level worldwide is the stability of domestic consumption, therefore the size of milk production is determined by…
The online appearance of the local milk processing micro-, small and medium-sized enterprises is rather bare (e.g.: official website, social media site), so they are…
Boglárka Kapás, Tamás Kenderesi (Olmypic swimmers) and Ádám Nagy (national football player) joined the Milk heart campaign in 2017 which is financed by the Milk…